Cousin Pappadeaux was an old Cajun relative of H.D. Pappas, a Greek immigrant who traveled to America in 1897 and opened numerous restaurants in Texas and beyond. A wise Cajun cook, Cousin Pappadeaux taught H.D. the magic and mystery of Cajun cooking.
Pappadeaux serves up the freshest seafood and Louisiana-style favorites like blackened opelousas filet, crawfish & shrimp fondeaux and seafood gumbo. The menu offers a great selection including a wide variety of fresh, flavorful fish, giant salads, rich and delicious appetizers, complemented by a carefully designed specialty drink menu, and finished off with homemade, delectable desserts so huge you’ll be able to share them with the family.
This location does not currently offer a Happy Hour option.
Hours of Operation:
Monday – Thursday: 11:00 am – 9:00 pm
Friday – Sunday: 11:00 am – 11:00 pm